Wednesday, July 28, 2010

Local Cheese Please

Farm to Fork just placed an order of Sharp Gouda with Winchester Cheese, the most natural and local cheese maker we could find.  We will be using the sharp Gouda in the breakfast sandwich. The sandwich will also feature 2 scrambled eggs, homemade pesto, avocado all organic and all sandwiched between local focaccia bread.  We love Winchester Cheese. We first encountered their cheese at a Slow Food event hosted by the Temecula Olive Oil Company.  This was well before the inception of Farm to Fork but we always wanted to have a special use for this uniquely local cheese. Winchester has 500 Holstein cows on their property that are nourished and milked to make all of their cheese.  Their premiere estate cheeses are all natural and made with fresh raw milk. Then the cheese is aged like fine wine to bring out its natural goodness. You can find Winchester Cheese at the Solana Beach Farmer's Market and their products can be purchased online.

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